Spices
PREMIUM SPICE EXPORTER — VIETNAM EST. 2025

Farm to
Flavour.

NAG connects global food businesses with ethically sourced, traceable spices from the finest growing regions across Asia.

GMO-Free · Certified Quality · Export Ready

📅
15+
Years of Experience
🌏
60+
Export Destinations
🚢
5,000+
MT Exported Annually
✅
98%
On-Time Delivery Rate
GMO-FREE CERTIFIEDHACCP COMPLIANTISO 22000HALAL CERTIFIEDFARM TO FLAVOURDIRECT SOURCINGEXPORT READYCUSTOM BLENDSGMO-FREE CERTIFIEDHACCP COMPLIANTISO 22000HALAL CERTIFIEDFARM TO FLAVOURDIRECT SOURCINGEXPORT READYCUSTOM BLENDS
WHO WE ARE

A Trusted Name in
Global Spice Trade

NAG Spice (NA Spice Group Joint Stock Company) is a leading enterprise in the agricultural spice sector, headquartered in Vietnam. With over 15 years of industry experience, founder Ms. Elly Pham — founder of MC Agri Group (2017) and honored among the Top 5 women spice exporters in 2024 — established NAG Spice in 2025 to build a sustainable supply chain for both HORECA and retail markets.

Our mission is to contribute to a healthier future for people, society and the planet by becoming a spice manufacturer distinguished by both quality and price. We stand for sustainability, superior quality and happiness — creating value for customers and farmers alike.

🌾
Direct sourcing
From 200+ partner farms
🔬
QC laboratory
50+ tests per batch
🚢
Global logistics
FCL, LCL, airfreight
🤝
Long-term partners
98% client retention
Vietnam farming region
15+
Years connecting farms to global food businesses
🏆
Top Exporter
Vietnam 2022–2024
COMPANY CAPABILITIES

Built for Scale. Backed by Infrastructure.

Own Processing Factory
Active
100%
Processed & packed in-house

Own Processing Factory

Every product is processed and packed at NAG's own factory in Lao Cai, Vietnam.

In-House QC Laboratory
50+
Tests per batch

In-House QC Laboratory

Full-spectrum testing for microbiological, pesticide, and chemical parameters.

Direct Farm Network
200+
Partner farmers

Direct Farm Network

Long-term relationships with growers across Vietnam, India, and Indonesia.

⚙️
800 MT/month
Production Capacity
❄️
2,000 m³
Cold Storage
📋
40+ SKUs
Product Lines
📦
Bulk to Retail
Packaging Formats
OUR PRODUCT RANGE

Complete Spice Range.
Endless Applications.

Request Full Catalogue →
Cinnamon (Cassia)
📍 Vietnam

Cinnamon (Cassia)

Cassia · Organic available

Cassia cinnamon in sticks, cigarettes, tubes, split and broken cuts, plus powder and tea-bag cut — natural color, no mold or fungus.

Black Pepper
📍 Vietnam

Black Pepper

Whole & Ground

100% pure whole and ground black pepper with natural color and consistent piperine content.

White Pepper
📍 Vietnam

White Pepper

Whole & Ground

100% pure white pepper, natural color, no mold or fungus — available whole in retail pouches and in bulk.

Turmeric
📍 Vietnam

Turmeric

Dried, Powder & Tea-bag Cut

100% pure turmeric as dried fingers, powder and tea-bag cut, with curcumin content above 3%.

Star Anise
📍 Vietnam

Star Anise

Whole, Broken & Ground

Dried, cleaned whole stars with a characteristic aroma — also broken, powder and tea-bag cut. Natural color, no stem mixed.

Ginger
📍 Vietnam

Ginger

Sliced, Powder & Tea-bag Cut

100% pure ginger as dried slices, 60-mesh powder and tea-bag cut — natural color, no mold or fungus.

Black Cardamom
📍 Vietnam

Black Cardamom

Whole Pods & Powder

100% pure black cardamom with a warm, smoky, aromatic taste — whole pods and 60-mesh powder.

Chili
📍 Vietnam

Chili

Whole Dried & Powder

Whole dried chili and hot-spicy chili powder with natural color, no mold or fungus.

Granulated Garlic
📍 Vietnam

Granulated Garlic

Granulated

Dried granulated garlic for seasoning blends, sauces and ready meals. Kosher certified (Pareve).

Curry Powder
📍 Vietnam

Curry Powder

Spice Blend

Ready-to-use curry powder blend. Custom blends are available to your specification.

QUALITY ASSURANCE

Internationally Recognized.

Our certifications reflect our commitment to food safety, ethical sourcing, and consistently meeting regulatory requirements of markets worldwide.

✅
ISO 22000:2018
Since 2025 · QA Technic Certification

Food Safety Management System

International standard for food safety management across the supply chain.

View Details
🛡️
BRCGS
Since 2026 · Bureau Veritas

Food Safety Issue 9 + FSMA Module 13

Global Standard for Food Safety, with the FSMA requirements module, audited at our cassia processing site.

View Details
☽
Halal
Since 2025 · Halal Vietnam (HVN)

Halal Certificate

Certified for supply to Muslim-majority markets worldwide.

View Details
✡
Kosher
Since 2026 · Kosher Vietnam

Kosher Certificate (Pareve)

Nine spice products certified Kosher for all year, status Pareve.

View Details
🌱
EU Organic
Since 2026 · Control Union Certifications

EU Organic Operator Certificate

Certified to export organic spices into the European Union under Regulation (EU) 2018/848.

View Details
🇺🇸
FDA
Since 2026 · UCC (US Agent)

US FDA Food Facility Registration

Facility registered with the US Food and Drug Administration to export food to the United States.

View Details
Export shipping
EXPORT READY

Shipping to 60+ Countries

Full export documentation: Phytosanitary certificates, COA, MSDS, Certificate of Origin, and customs clearance support.

OUR JOURNEY

15 Years of
Sustained Growth

From MC Agri Group in 2017 to NAG Spice in 2025 — our growth is built on close collaboration with farming communities, certified quality and long-term partnerships.

Vietnam farmland
🌱
2017

MC Agri Group founded by Ms. Elly Pham — the foundation of NAG's 15+ years of industry experience.

🏆
2024

Ms. Elly Pham honored among the Top 5 women spice exporters.

🏭
2025

NAG Spice established, headquartered in Hanoi, to build a sustainable supply chain for HORECA and retail markets. ISO 22000:2018 certified (Oct) and Halal certified (Dec).

✓
2026

FDA registration (Jan), EU Organic (Feb), BRCGS audit (May), Kosher (Aug), FPT University partnership (Sep) and SIAL Paris exhibition (Oct).

FULL-SERVICE SOLUTIONS

Co-Packing & Private Label

End-to-end supply chain from sourcing through branded packaging and export documentation. Your brand, our expertise.

01 — Sourcing
01 — Sourcing
Direct from partner farms
02 — Processing
02 — Processing
Our own factory, Lao Cai
03 — Packaging
03 — Packaging
HORECA & retail formats
🌾
STEP 01

Sourcing & QC

  • Direct farm procurement
  • Pre-shipment lab testing
  • Phytosanitary documentation
  • Traceability records
⚙️
STEP 02

Processing

  • Cleaning & grading
  • Milling & grinding
  • Steam sterilization
  • Custom particle size
📦
STEP 03

Packaging & Export

  • Retail & bulk formats
  • Private label design
  • FCL / LCL container
  • Full export docs
LATEST NEWS

Industry Updates & Company News

NAG Spice to Exhibit at SIAL Paris 2026 — Meet Us at Hall 7, Stand K410
Trade ShowFEATURED

NAG Spice to Exhibit at SIAL Paris 2026 — Meet Us at Hall 7, Stand K410

NAG will present its range of premium Vietnamese spices at SIAL Paris, 17–21 October 2026 at Paris Nord Villepinte. Importers, distributors, retailers and food manufacturers are welcome to see and taste our samples and discuss bulk supply and private label projects.

📅 October 2026·⏱ 3 min read
Read more
NAG Signs Partnership Agreement with FPT University
Partnership3 min read

NAG Signs Partnership Agreement with FPT University

NAG has signed a cooperation agreement with FPT University to connect education with real business practice and build the next generation of talent for Vietnam's agricultural export sector — covering on-the-job training, recruitment, real-world projects and student development.

📅 22 September 2026Read more
📬
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NAG

Your Perfect Secret Ingredient.

Trusted by food manufacturers, retailers, and brand owners in 60+ countries.

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GET IN TOUCH

Ready to Source
Premium Spices?

Whether you need a bulk commodity quote, a custom blend specification, or want to explore private label co-packing — our export team responds within 24 business hours.

Shipping port
✉️
EMAIL
elly@nagspice.com
📱
PHONE / WHATSAPP
+84 777 766 898 / +84 906 226 278
📍
HEAD OFFICE
No. 20 Vo Chi Cong Street, Tay Ho, Hanoi, Vietnam
🕐
BUSINESS HOURS
Mon–Fri, 8:00–17:30 (GMT+7)

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